By Janet Segall, IPPF Executive Director In order for patients with pemphigus and pemphigoid to get control of their disease, there are certain drugs that patients must take. Prednisone is the first drug of choice for treating these diseases. Immunosuppressive drugs are often given as well to help patients reduce the doses of corticosteroids (prednisone/prednisolone). Prednisone (prednisolone) is one of the most successfully and one of the most commonly used drug for treating a variety of diseases, but it can have many side effects. Some of the effects of long-term steroid use on our health are: weight gain, increased appetite, loss of muscle mass and bone density, increased fatty deposits, reduction in zinc, Vitamin D, and C levels; loss of potassium, fluid retention, gastric problems, hypertension, high cholesterol, and hampering the body’s ability to handle blood sugars. An important fact to remember, however, is that although there are many problems and side effects that can occur when using steroids (prednisone/prednisolone), not everyone will experience the same ones. As significant as these side effects can be, there are things we can all do nutritionally that might help lower these effects. Any content, trademark’s, or other material that might be found on the Ahdworld website that is not Ahdworld’s property remains the copyright of its respective owner/s. In no way does Ahdworld claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Anabolic steroids are very useful in treating patients with severe burns that require assistance regenerating tissue, patients infected with the HIV virus who have lost significant weight, patients who have intestinal diseases that inhibit their ability to absorb food, and cancer patients who are losing weight and have appetite loss as a result of chemotherapy. Prednisone is sometimes part of the treatment plan for various types of lymphomas, leukemia, and bronchitis. It is also sometimes used to suppress the immune system of individuals who have organ transplants to lessen the chances of the body rejecting the new organ. The drug has significant medical utility, and it is not a drug that is highly sought after by bodybuilders, athletes, etc., because it is not an anabolic steroid. Prednisone is typically taken orally, but corticosteroids like prednisone can be used in topical medications. The side effect profile of prednisone is relatively benign, and few individuals experience side effects. According to the Food and Drug Administration (FDA), the most common side effects of prednisone include: Although there are side effects associated with the use of any medication, prednisone is typically well tolerated in most individuals. In contrast to anabolic steroids (used by “bodybuilders”), corticosteroids are used in inflammatory conditions for their anti–inflammatory effects. They have a rapid onset of action, and profoundly affect many parts of the immune system as well as most other body systems. Corticosteroids are a cornerstone of treating most types of vasculitis, and are often used in combination with other immunosuppressive medications. Many of the side–effects of steroids are predictable. All are related to: 1) the amount of steroid a patient takes in his/her daily dose, and 2) the length of time the patient remains on the medication. We emphasize that not all side–effects occur in all patients. Despite the numerous potential side–effects of corticosteroids listed below, their introduction into patient care 50 years ago revolutionized the treatment of many diseases, including vasculitis.
In addition to producing the “fight or flight” sensation you feel when you’re under stress, cortisol has the important function of reducing inflammation in the body. Corticosteroids (often just called “steroids”) are synthetic versions of cortisol and are used to treat inflammatory conditions such as: Corticosteroids are different from anabolic steroids that help build muscle. According to research published in International Journal of Medical Sciences, about 40 million steroid prescriptions are written each year in the United States. Commonly prescribed steroids include: Many conditions that cause inflammation are due to a faulty immune system. Your immune system helps protect you from infection by recognizing things like viruses and bacteria as foreign bodies and mounting a chemical campaign to destroy them. For reasons that aren’t always entirely clear, some people have immune systems that attack normal, healthy cells. This can result in damage and swelling to the body’s tissues. Maura Banar has been a professional writer since 2001 and is a psychotherapist. Her work has appeared in "Imagination, Cognition and Personality" and "Dreaming: The Journal of the International Association for the Study of Dreams." Banar received her Bachelor of Arts in psychology from Buffalo State College and her Master of Arts in mental health counseling from Medaille College. View Full Profile Emphasize nutrient dense foods that are unprocessed, such as fresh fruits, vegetables, whole grains, lean meats and low fat dairy. According to Johns Hopkins Lupus Center, individuals taking steroid medications may experience increased cholesterol, triglycerides and blood glucose. Eating a diet that helps you avoid foods that have a lot of fat, sugar and cholesterol can help keep those levels down in your blood. Unprocessed foods also contribute more nutrients to your diet, which are often lost as a result of taking steroids. Engage in at least 30 minutes of physical activity every day.
May 17, 2017. Images of mouse muscle repair with and without prednisone. The red images indicate the area of muscle injury, which is reduced by. The specific foods that does prednisone build muscle particularly high in soluble fiber are apples, citrus fruit, berries, carrots, apricots, prunes, cabbage, sweet potatoes and Brussels sprouts. Calcium rich foods are The specific foods that are particularly high in soluble fiber are apples, citrus fruit, berries, carrots, apricots, prunes, cabbage, sweet potatoes and Brussels sprouts.